Rogel | Traditional Cake From Argentina - TasteAtlas

rogelRogel is a classic Argentinian dessert consisting of numerous thin layers of dough that are topped with a creamy dulce de leche spread. The cake traditionally includes eht layers, while the top is usually decorated with Italian meringue.Aprende a preparar la Torta rogel, un postre típico y elegante de Argentina, con masa hojaldrada, dulce de leche y merengue. Sue los pasos,